Natural Gas Stovetops: Cooking Efficiently Made Easy

The natural choice for millions of home chefs is natural gas cooktops for precise and efficient cooking. However, poor cooking habits can waste energy and money – while leaving a bad taste. With these simple tips, you can make flavorful meals using your stovetop and save energy, too.

Plan ahead

Proper planning and prep work can help you cook more efficiently. By thawing frozen foods you can reduce cooking time. Cutting ingredients, such as vegetables, into smaller and more uniform pieces can result in faster cooking. Organize all ingredients and utensils for cooking ahead of time to avoid unnecessary heat loss during meal prep.

Size things up

Using a small pot or pan on a large burner wastes heat and energy, while large cookware on a small burner can cause uneven heating and longer cooking times. Correctly match the size of the burner to the size of the cookware to optimize efficiency.

Put a lid on it

Keeping lids on pots and pans while cooking has several benefits. It retains heat within the pot, allowing food to cook faster. Retaining that heat also lowers the amount of energy needed to maintain the desired temperature. Lids also prevent moisture and heat from escaping, helping preserve the flavor in foods.

Don't let things simmer

Simmering allows food to cook slowly over low heat, using less energy than boiling. However, simmering can still waste energy if not done properly. Simmering requires low heat, using a small burner can help you achieve the right temperature and save energy. Keep a lid on the pot and monitor the heat, adjusting as necessary to maintain a gentle simmer and avoid wasting energy.

Keep things clean

Food debris on burners can hinder heat transfer and waste energy. Clean stovetop burners and cookware regularly to ensure efficient heat transfer.

Attention to detail is your recipe to safe and efficient natural gas stovetop cooking.