Cookin’ With Gas
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Summer Grilled Shrimp AppetizerSummer Grilled Shrimp Appetizer
Learn how to make a summer grilled shrimp appetizer in this edition of Now We’re Cookin’ with Gas. -
Pan Seared Salmon with ChimichurriPan Seared Salmon with Chimichurri
Watch Chef Garrett bring natural gas and energy efficiency to the table with his pan seared salmon with a lemon garlic chimichurri and char roasted cherry tomatoes. -
Roasted Chicken with Acorn SquashRoasted Chicken with Acorn Squash
A brown sugar brine? Yes, please. Follow along as Chef Garrett uses natural gas to roast this delectable meal of chicken and acorn squash. -
Candied apple pecan cobblerCandied apple pecan cobbler
Is there anything that says autumn more than the scents of warm cinnamon apples and toasted pecans? Watch Piedmont’s Chef Garrett Hibiske prepare a delicious fall favorite – Warm Candied Apple Pecan Cobbler – cooked to perfection using a natural gas oven. This one deserves a second plate. -
Ribeye + portobello saladRibeye + portobello salad
Watch Chef Garrett bring natural gas and energy efficiency to the table with his marinated ribeye steak and grilled portobello salad. -
BBQ shrimp + avocado bruschettaBBQ shrimp + avocado bruschetta
Smashed avocado, tomato bruschetta mix and shrimp are piled atop grilled baguettes for a perfect seasonal outdoor meal. -
Pepperoni + sausage stromboliPepperoni + sausage stromboli
Hot and flavorful, this recipe transforms store-bought or freshly-made pizza dough into a meaty, cheesy delight.