Cookin’ With Gas

Learn how to make a summer grilled shrimp appetizer in this edition of Now We’re Cookin’ with Gas.

Watch Chef Garrett bring natural gas and energy efficiency to the table with his pan seared salmon with a lemon garlic chimichurri and char roasted cherry tomatoes.

A brown sugar brine? Yes, please. Follow along as Chef Garrett uses natural gas to roast this delectable meal of chicken and acorn squash.

Is there anything that says autumn more than the scents of warm cinnamon apples and toasted pecans? Watch Piedmont’s Chef Garrett Hibiske prepare a delicious fall favorite – Warm Candied Apple Pecan Cobbler – cooked to perfection using a natural gas oven. This one deserves a second plate.

Watch Chef Garrett bring natural gas and energy efficiency to the table with his marinated ribeye steak and grilled portobello salad.

Smashed avocado, tomato bruschetta mix and shrimp are piled atop grilled baguettes for a perfect seasonal outdoor meal.

Hot and flavorful, this recipe transforms store-bought or freshly-made pizza dough into a meaty, cheesy delight.