Cookin’ With Gas - NC - Piedmont Natural Gas

.signin-box { display: none; } .signin-unavailable { } .unavailable { display: none; } .signin-module .form-title.account { display: none; } .tertiary-nav { display: none; } .general-form-styles { display: none; } .page-intro.error { display: none; } .unavailable { display: none; }

Hi, looks like you have JavaScript turned off or cookies disabled. Many features on this site require them to be enabled. For more help, seeTROUBLESHOOTING.

Related Questions

{{item.value}}

Recommended Results

Common Searches

{{item.DisplayTitle}}

Search

Related Questions

{{item.value}}

Recommended Results

Common Searches

{{item.DisplayTitle}}
{{modal.title}}

We matched your question to:

{{modal.search}}

Best Response:

We matched your question to:

{{modal.search}}

Best Response:

Were you looking for the following information?

{{q.title}}

We found multiple responses to your question.

Please choose the response below that best suits your needs:

{{q.title}}

How satisfied are you with the answer?

How satisfied are you with the answer?
Very satisfied

Somewhat satisfied

Not satisfied

Thanks for your response!

You may also be interested in...

{{q.title}}

We were unable to find a direct answer to your question.

Please try rephrasing your question as you search our site.

Wintertime Apple Crostata Wintertime Apple Crostata

Warm up the season with a buttery, sweet Apple Crostata in this edition of Now We’re Cookin’ with Gas.
Summer Grilled Shrimp Appetizer Summer Grilled Shrimp Appetizer

Learn how to make a summer grilled shrimp appetizer in this edition of Now We’re Cookin’ with Gas.
Pan Seared Salmon with Chimichurri Pan Seared Salmon with Chimichurri

Watch Chef Garrett bring natural gas and energy efficiency to the table with his pan seared salmon with a lemon garlic chimichurri and char roasted cherry tomatoes.
Roasted Chicken with Acorn Squash Roasted Chicken with Acorn Squash

A brown sugar brine? Yes, please. Follow along as Chef Garrett uses natural gas to roast this delectable meal of chicken and acorn squash.
Candied apple pecan cobbler Candied apple pecan cobbler

Is there anything that says autumn more than the scents of warm cinnamon apples and toasted pecans? Watch Piedmont’s Chef Garrett Hibiske prepare a delicious fall favorite – Warm Candied Apple Pecan Cobbler – cooked to perfection using a natural gas oven. This one deserves a second plate.
Ribeye + portobello salad Ribeye + portobello salad

Watch Chef Garrett bring natural gas and energy efficiency to the table with his marinated ribeye steak and grilled portobello salad.
BBQ shrimp + avocado bruschetta BBQ shrimp + avocado bruschetta

Smashed avocado, tomato bruschetta mix and shrimp are piled atop grilled baguettes for a perfect seasonal outdoor meal.
Pepperoni + sausage stromboli Pepperoni + sausage stromboli

Hot and flavorful, this recipe transforms store-bought or freshly-made pizza dough into a meaty, cheesy delight.