Is there anything that says autumn more than the scents of warm cinnamon apples and toasted pecans? Watch Piedmont’s Chef Garrett Hibiske prepare a delicious fall favorite – Warm Candied Apple Pecan Cobbler – cooked to perfection using a natural gas oven. This one deserves a second plate.
In a large mixing bowl, toss together apples, sugars and spices. Place the melted butter in a saucepan on medium heat and add the apple mixture until caramelized and candied. Then set aside and bring to room temperature.
In a separate bowl, mix your dry topping ingredients together, saving the butter for last. Add the diced butter and rub together until crumbles form.
Prepare a medium baking dish with nonstick spray and add the apple mixture. Spoon the crumble topping on top of the apples. Bake at 350 degrees for 35-40 minutes.
Garnish with toasted pecans and serve warm with vanilla ice cream or whipped cream. Pro tip: Drizzle with caramel sauce for look and flavor.