Cooking with Gas

Getting the Most From Your Cooking Equipment, a monthly article for the Gas Food Service Industry, offers energy-saving ideas, safety tips, and an abundance of information about our services, natural gas, new gas technologies and more. Current and past issues can be found below.

• September 2006 - Boost your Profist with New Infrared Technology  
• August 2006 - Simultaneous Heating and Cooling of Kitchens  
• June 2006 - TEC Receives Natural Gas Industry Product of the Year Award  
• May 2006 - Boosting Profits with Gas Boosters            
• March 2006 - Cleaner and Safer Kitchens with Today's Gas Appliance Connectors             
• January 2006 - Improve Cash Flow with Low Flow Sprayers              
• December 2005 - Gas Industry Partners with Customers to Weather Winter Season                
• November 2005 - Setting the Mood with Gas-Fired Ambiance"                
• October 2005 - "Attract More Customers with Gas Patio Heaters"                
• September 2005 - "Removing Barriers for Improved Profitability"                
• August 2005 - "Improve Your Sanitation with Gas Appliance Connectors"                
• June 2005 - "Good Ventilation is Good for Business" (PDF)                     
• May 2005 - GFEN Fryer Challenge II Part 1 (PDF)                     
• April 2005 - Cooking Faster, Moister, & Tastier with Steam (PDF)                     
• February 2005 - GFEN Fryer Challenge II Preview! (PDF)                           
• January 2005 - Gas Water Heating Technology... (PDF)                                      

Getting the Most From Your Cooking Equipment is available in Portable Document Format (PDF) and requires Adobe Acrobat Reader to view.

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